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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CATALINA CHICKEN BREASTS Recipe

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This recipe for CATALINA CHICKEN BREASTS is from The Palau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless skinless chicken breasts
½ c Kraft brand Catalina salad dressing
½ c apricot jam or preserves (not jelly)
3 T (about ½ of 1 oz. pkg.) onion soup mix. (Shake to mix soup together before opening envelope.)
Directions:
Directions:
Heat about 2 T oil in large skillet on medium-high heat.
Add washed and dried breasts; cook 4-5 min. on each side to brown.
Transfer meat to 3-quart casserole dish.
Combine dressing, preserves, and dry soup mix.
Pour over chicken.Bake 40-45 min. at 350º F.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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