Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

German Sausage Chowder Recipe

  Tried it? Rate this Recipe:
 

 

German Sausage Chowder image

 

This recipe for German Sausage Chowder, by , is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Walters

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fully cooked bratwurst or knackwurst, cut into -inch pieces (8 links)
2 medium potatoes, peeled and chopped (2 cups)
1 medium onion, chopped ( cup)
1 small head cabbage, shredded (4 cups)
3 cups milk
3 Tbsp all-purpose flour
1 cup shredded Swiss cheese (4 ounces)
Snipped parsley

Directions:
Directions:
In a large saucepan or Dutch oven combine sausage, potatoes, onion, 1 teaspoons salt, and dash pepper. Add 2 cups water. Bring to boiling; reduce heat. Cover; simmer for 20 minutes or till potatoes are nearly tender. Stir in cabbage; cook 10 minutes more or till vegetables are tender. Stir in 2 cups of the milk. Stir remaining cup milk into flour; stir into soup. Cook and stir till thickened and bubbly. Stir in cheese till melted. Garnish with parsley.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!