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Spring Pasta Carbonara Recipe

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This recipe for Spring Pasta Carbonara is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12oz Spaghetti
1/2c frozen Peas
4 slices, thick-cut Bacon
1 Lg Egg yolk
3T Half and Half
Salt and Pepper
1/2c grated Parmesan
1T fresh Tarragon
1T Olive Oil
4 Scallions, thinly sliced
Directions:
Directions:
Cook pasta per directions adding peas in the last 30 seconds . Reserve 1c cooking liquid, drain pasta and peas and return to pot. Cook bacon. in bowl, whisk yolk, half & half, salt and pepper. Stir in parmesan and tarragon. Heat oil in skillet on med/low. Add scallions and cook until just softening, 1-2 minutes. Remove from heat. Add pasta, peas and bacon to skillet. Add yolk mixture and toss to coat, adding some reserved pasta water (1/4c at a time) if pasta seems dry.
Number Of Servings:
Number Of Servings:
4

 

 

 

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