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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Parker

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 onion (chopped)
1 can tomato soup (family size)
2 cans black beans (prefer Progresso)
2 cans Rotel
1 can chopped green chilies (4 oz)
1 can corn (whole kernel)
1 can hominy
1 pkg taco seasoning (Lawry's is good)
1 pkg ranch style dressing mix
3 cups water

Directions:
Directions:
Brown ground beef with onions

Drain cans of beans, corn, and hominy.

Add all canned items, seasoning packets, and water.

Cook 1 1/2 hours. Serve with tortilla chips, grated cheese, and sour cream.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:
This recipe originally came from the Waynesville High School.

 

 

 

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