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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Kay's Corn Souffle Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
2 T. flour
1 C. milk
1 can white corn
1¼ tsp. salt
¼ tsp. pepper
2 eggs, separated
Directions:
Directions:
Melt butter, add flour & gradually pour on milk, bring to boiling point, add corn, seasonings, yolks of eggs beaten until thick, & whites of eggs beaten stiff & dry.

Turn into a buttered dish & bake in a moderate oven 25-30 minutes

Rick note (moderate oven = 350º)
Personal Notes:
Personal Notes:
Aunt Kay was a very good cook.

 

 

 

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