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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Kay's Corn Souffle Recipe

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Contributor:  
Contributor:  
Kay Ullrich

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter
2 T. flour
1 C. milk
1 can white corn
1 tsp. salt
tsp. pepper
2 eggs, separated

Directions:
Directions:
Melt butter, add flour & gradually pour on milk, bring to boiling point, add corn, seasonings, yolks of eggs beaten until thick, & whites of eggs beaten stiff & dry.

Turn into a buttered dish & bake in a moderate oven 25-30 minutes

Rick note (moderate oven = 350)

Personal Notes:
Personal Notes:
Aunt Kay was a very good cook.

 

 

 

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