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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

FAY’S CHRISTMAS CAKE Recipe

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This recipe for FAY’S CHRISTMAS CAKE, by , is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Faye Caudill

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Black Walnuts, chopped
1 Cup Pecans, chopped
1/2 Lb each Candied Green & Red Cherries & Pineapple
1 Can Coconut
2 Cups Sifted Plain Flour
2 Sticks Butter
1 2/3 Cup Sugar
5 Eggs
Dash Salt

Directions:
Directions:
Combine nuts, cherries, pineapple, coconut and flour. Mix well. Cream butter until light and fluffy adding sugar gradually and continue to cream. Add eggs one at a time blending well after each addition. Add salt and flour mixture to butter mixture. Blend well. Pour into greased and floured tube pan. Cover top with aluminum foil. Bake 2 1/2 hours at 275 degrees. Last hour baking remove aluminum foil. Let cool in tube pan 15 minutes.

 

 

 

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