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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy


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This recipe for FIVE LAYER DESSERT, by , is from My Family Favorites , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lynn Caudill


For Crust: First Layer:
1 Cup Plain Flour
3 T Powdered Sugar
1 Stick Butter, melted
1/2 Cup Chopped Pecans

2nd Layer:
1 8 Oz Package Cream Cheese
1 Cup Powdered Sugar
1/2 Large Cool Whip

Third Layer:
2 Small Boxes Instant Pudding any flavor. (Butterscotch)
3 Cups Milk

Fourth Layer:
1/2 Cool Whip

Fifth Layer:
Chopped Pecans

Mix crust 1st layer ingredients and spread in bottom of 13x9x2 pan. It will cover pan bottom thinly but will spread when baked. Bake 15 minutes at 300 degrees. Let cool before adding next layers.

Mix ingredients for 2nd layer. Spread over crust.

Mix pudding ingredients. Spread third layer over 2nd layer.

Fourth layer, spread remaining Cool Whip.

Fifth layer, sprinkle remaining chopped pecans over Cool Whip.

Chill until set. Serve




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