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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pretzel Rolls Recipe

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This recipe for Pretzel Rolls is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. warm water
2¼ tsp. yeast
oil for bowl
2¾ c. bread flour
1 tbsp. sugar
1 tsp. salt

6 c. water
¼ c. baking soda

1 egg yolk
Directions:
Directions:
1. Bloom yeast in water.
2. Add flour, sugar and salt.
3. Mix and knead until smooth.
4. Proof for about 30 minutes.
5. Punch down and knead until smooth and springy.
6. Divide into rolls and proof 15-20 minutes.
7. Boil 6 cups of water and add ¼ cup baking soda.
8. Dip each roll for 30 seconds into boiling mix.
9. Brush egg yolk onto rolls, then slash top of rolls.
10. Sprinkle with coarse salt.
11. Bake at 425ºF for 10-12 minutes until golden brown.
Number Of Servings:
Number Of Servings:
8 rolls

 

 

 

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