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Virginia's Carmel Icing Recipe

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This recipe for Virginia's Carmel Icing, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Virginia Baggett
Category:
Category:
Ingredients:  
Ingredients:  
1½ C. brown sugar
½ C. white sugar
¾ C. evaporated milk
1 T. scant corn starch

1 glob butter
Directions:
Directions:
Boil 1st 3 ingredients to 228º. Add butter, cool to 110º Beat.
Personal Notes:
Personal Notes:
This is a family favorite, and very tempermental. Best to make on dry days. Grandmother served it on devil's food cake, and when made right it's the best thing ever. Phil & Steve had it a lot growing up.

 

 

 

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