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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sour Cream Cheesy Chicken Enchilada Casserole Recipe

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This recipe for Sour Cream Cheesy Chicken Enchilada Casserole is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
¾ c. sour cream
2 tbsp. milk
1 (4 oz.) can diced green chiles
2 green onions, chopped
9 (5¼ inch) corn tortillas
2 c. chopped cooked chicken
½ red bell pepper, chopped
2 c. shredded cheddar cheese
1 (2.2 oz.) can sliced ripe olives, drained
Directions:
Directions:
Preheat oven to 350º. Mix together soup, sour cream, milk, chiles, and green onions.

Arrange 3 tortillas in bottom of an 11x7-inch baking dish. Sprinkle with half the chicken, then half the red pepper. Sprinkle with a third of the cheese, then top with a third of soup mixture, spreading evenly. Repeat layers. Top with remaining 3 tortillas, olives, remaining soup mixture, and then sprinkle with remaining cheese.

Bake 30 to 35 minutes, or until heated through and bubbly.
Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
20 minutes prep; cook 30 to 35 minutes

 

 

 

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