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Butterscotch Lush Recipe

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This recipe for Butterscotch Lush, by , is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dave and Karla Dickey

Category:
Category:

Ingredients:  
Ingredients:  
GRAHAM CRACKER CRUST:
1 cups graham crackers (crushed)
cup butter (melted)
cup sugar

CREAM CHEESE LAYER:
1 package (8 ounces) cream cheese (softened)
2 cups heavy cream
cup sugar

PUDDING LAYER:
2 cups milk
2 small packages butterscotch instant pudding (you can use any flavor pudding)

WHIPPED CREAM LAYER:
1 cup heavy cream
3 tablespoons powder sugar

TOPPING (optional):
butterscotch icecream
chocolate bar (shaved)

Directions:
Directions:
GRAHAM CRACKER CRUST:
Preheat oven to 350F. Mix together graham cracker crumbs, melted butter, and sugar.
Press mixture into bottom of an 8x8 inch baking dish. Bake for 15 minutes.

CREAM CHEESE LAYER:
Use a hand mixer to beat cream cheese and sugar until fluffy.
Add in heavy cream and beat until stiff peaks form.
Layer over cooled graham cracker crust.

PUDDING LAYER:
Beat milk and pudding mix. fi too thick, add a little more milk. You want it thicker than traditional pudding, but not so thick you can't pour or smooth your pudding layer. Spread over cream cheese layer.

WHIPPED CREAM LAYER:
Beat heavy cream and powdered sugar, until it forms soft peaks. Spread over pudding layer. Chill for 4 hours in the refrigerator, or until set.

TOPPING (optional):
Drizzle warmed butterscotch topping across the top. Sprinkle with shaved chocolate pieces.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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