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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

FREEZER STRAWBERRY JAM Recipe

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This recipe for FREEZER STRAWBERRY JAM is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 Oz. Frozen Strawberries
3 1/2 Cup Sugar
1 (3 Oz) Pkg. Liquid Fruit Pectin
Directions:
Directions:
Thaw strawberries. Put thru food mill or mash. Stir in sugar and mix well. Let stand 20 minutes, stirring occasionally. Add fruit pectin, stir 3 minutes. Ladle into freezer containers. Cover and let stand at room temperature for 24 hours. Label and freeze. Keeps up to 1 year in freezer.
Number Of Servings:
Number Of Servings:
Makes 5 pints

 

 

 

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