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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Pork Tenderloin Recipe

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This recipe for Baked Pork Tenderloin is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin
¼ c. flour
to taste: salt, pepper and paprika
4 T. butter or margarine
2 c. chicken broth
1 pkg. fresh mushrooms/4-oz. canned mushrooms
Directions:
Directions:
1. Preheat oven to 350º. Season flour with spices. Dredge tenderloin in flour and brown in butter in skillet.
2. Remove meat to casserole dish.
3. Make gravy with 3 T. flour mixture with butter, chicken broth and mushrooms. Simmer until it starts to thicken and bubble.
4. Pour over pork in casserole dish.
5. Bake for 30 minutes covered and 30 minutes uncovered.
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is so yummy served with mashed potatoes!

 

 

 

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