Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Pork Tenderloin, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Steph Teague

Category:
Category:

Ingredients:  
Ingredients:  
1 pork tenderloin
c. flour
to taste: salt, pepper and paprika
4 T. butter or margarine
2 c. chicken broth
1 pkg. fresh mushrooms/4-oz. canned mushrooms

Directions:
Directions:
1. Preheat oven to 350. Season flour with spices. Dredge tenderloin in flour and brown in butter in skillet.
2. Remove meat to casserole dish.
3. Make gravy with 3 T. flour mixture with butter, chicken broth and mushrooms. Simmer until it starts to thicken and bubble.
4. Pour over pork in casserole dish.
5. Bake for 30 minutes covered and 30 minutes uncovered.

Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is so yummy served with mashed potatoes!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!