Raspberry-Lemon Cheesecake Bars Recipe

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This recipe for Raspberry-Lemon Cheesecake Bars, by Tanya Wolfe, is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Tanya Wolfe

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2c Graham Cracker crumbs 1c plus 2T sugar, divided 6T Butter, melted 3c (12oz) Raspberries, divided 1T each of Lemon Juice and zest 4pkg 8oz Cream Cheese, softened 4 Eggs

Directions:	Directions: Heat oven to 325 degrees. Line 9x13 pan with foil going over sides. Combine graham crumbs, 2T sugar and butter. Press into bottom of pan. Bake 10 minutes. Reserve 1/2c raspberries plus 1tsp lemon zest for later. Beat cream cheese, lemon juice, remaining zest and sugar in large bowl. Add eggs, one at a time, mixing on low just until blended. Gently stir in remaining raspberries. Pour over crust. Bake 35-40 minutes or until center is almost set. Cool completely. Refrigerate up to 4hrs. Top with reserved raspberries and lemon zest.

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Raspberry-Lemon Cheesecake Bars Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: