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La Bella Lasagna Recipe

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This recipe for La Bella Lasagna is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound ground beef
½ pound ground pork
1 garlic clove (minced)
2 tablespoons chopped parsley
1 tablespoon basil
1½ teaspoon salt
1¾ cups canned tomatoes
2 cans (6 ounces) tomato paste
2 cups Ricotta cheese or cream style cottage cheese
⅓ cup Parmesan cheese
2 eggs
1 teaspoon salt
½ teaspoon pepper
1 pound Mozzarella cheese
1 package (1 pound) red cross lasagna (cooked, drained, and rinsed in cold water)
Directions:
Directions:
Preheat oven to 350ºF.

Cook meat until brown; drain off excess fat. Add garlic, parsley, basil, salt, tomatoes, and tomato paste; simmer for ½ hour, stirring occasionally. Combine Ricotta cheese and Parmesan cheese; add eggs, salt, and pepper.

To assemble lasagna, pour a thin layer of tomato sauce in bottom of 13x9x2 inch baking dish. Cover with a layer of lasagna (3 strips). Spread half the cheese mixture over lasagna; lay half the Mozzarella over the cheese. Spread a layer of tomato sauce over all. Repeat layers; top with remaining lasagna and tomato sauce.

Cover with foil and bake for 20 minutes; uncover and bake 20 minutes longer. Let set 15 minutes before serving.
Number Of Servings:
Number Of Servings:
8 (14 ounce) servings

 

 

 

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