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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Super Easy Cinnamon Rolls Recipe

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This recipe for Super Easy Cinnamon Rolls is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2/3 c. brown sugar
1/4 t. cinnamon
1/4 c. chopped pecans
1/2 (4 oz) package butterscotch pudding & pie filling mix
10 count can refrigerated biscuit dough
Directions:
Directions:
Preheat oven to 350'. Grease a 9" cake pan. Melt the butter and add brown sugar and cinnamon. Cook, stirring frequently, until blended. Remove from heat. Sprinkle the pecans in the bottom of the prepared cake pan. Sprinkle with the pudding mix. Drizzle the brown sugar mix over the pudding mix. Arrange biscuits on top. Bake until golden brown, about 20 minutes. Invert the buns onto a serving plate and serve.

 

 

 

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