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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Steph Teague
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
¾ c. milk
½ c. fine dry bread crumbs
¼ c. finely chopped onion
1-2 tbsp. parsley flakes
1 tsp. salt
½ tsp. ground sage
⅛ tsp. pepper
1½ pounds ground beef

¼ c. catsup*
2 tbsp. brown sugar*
1 tsp. dry mustard*

*Or use an equivalent amount of Heinz Chili Sauce
Directions:
Directions:
Preheat oven to 350º. Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage, and pepper. Add beef; mix well. Pat mixture into an 8x4x2-inch loaf pan; bake at 350º for 1¼ hours. Spoon off fat. Combine catsup, sugar, and mustard (*or use the Heinz Chili Sauce); spread over meat. Return to oven for 10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes prep; 1 hour & 25 minutes cook time

 

 

 

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