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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Family Recipes , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Goetting


1 box Uncle Bens wild rice
1 pkg Onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/2 lb mushrooms
1 can chicken stock
1 can water chestnuts
1 jar pimentos-optional
10-12 chicken breasts or cornish game hens
2-3 shakes paprika

Pour rice evenly over bottom of large roasting pan
put chicken on top and sprinkle with paprika then mix the soups, chicken stock, mushrooms sliced, water chestnuts and onion soup mix together and pour over chicken.
Bake 1 1/2 hours at 350
cover with foil and bake another 1/2 hour more




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