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Broccoli Gratin Recipe

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This recipe for Broccoli Gratin is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. unsalted butter; more for baking dish
3 T. flour
1 ½ c. milk
1 ½ t. salt
pinch of nutmeg
fresh pepper to taste
2 lbs. broccoli; 4 heads cut into florets (8 cups)
1 c. grated cheddar cheese (4 oz.)
½ c. bread crumbs
Directions:
Directions:
1. Preheat oven to 450º. Butter a 8x8x2 Pyrex baking dish.
2. Melt 3 T. butter in medium saucepan over medium heat. Whisk in flour until smooth. Cook 1 minute more; stirring constantly.
3. Slowly add milk, 1½ t. salt and nutmeg and bring to boil; whisking constantly. Lower heat and simmer until thickened; about 10 minutes. Season with pepper. Remove from heat.
4. Meanwhile, steam broccoli in steamer with salt; 5 minutes.
5. Put broccoli in prepared dish. Sprinkle with half the cheese. Pour sauce over and cover with remaining cheese.
6. Melt remaining 1 T. butter in pan. Add bread crumbs and cook about 2 minutes. Cover gratin with bread crumbs and bake about 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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