Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cauliflower with Lemon Mustard Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cauliflower with Lemon Mustard Butter is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
1 tsp. kosher salt
6 T. butter
2 T. fresh lemon juice
2 T. whole grain Dijon mustard
1½ tsp. grated lemon peel
1 T. chopped fresh parsley
Directions:
Directions:
Preheat oven to 400º

Grease or butter a rimmed baking sheet.

Cut cauliflower in ¼" thick slices. Arrange slices in a single layer on baking sheet. Sprinkle with salt. Roast about 15 minutes until slightly soft.
Melt butter, whisk in juice, mustard, and lemon peel. Spoon over cauliflower and roast about 10 mins. longer. Sprinkle with parsley.

Serve warm or at room temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!