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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hut Nut Salad Recipe

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This recipe for Hut Nut Salad, by , is from The McCollum Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Rose Perron

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crushed pineapple, drained
1 package lime jello
1 small package cream cheese
1 cup whipping cream
cup chopped nuts

Directions:
Directions:
1. Drain pineapple juice into pan and heat to boiling
2. Dissolve lime jello in 1 cup hot pineapple juice and cool until it begins to set
3. Whip cream cheese and whipping cream
4. Stir in pineapple, cooled jello and cup of chopped nuts
5. Put in jelly mold to set for about 2 hours. Remove from mold.

 

 

 

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