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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hut Nut Salad Recipe

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This recipe for Hut Nut Salad is from The McCollum Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans – crushed pineapple, drained
1 package – lime jello
1 small package – cream cheese
1 cup – whipping cream
½ cup – chopped nuts
Directions:
Directions:
1. Drain pineapple juice into pan and heat to boiling
2. Dissolve lime jello in 1 cup hot pineapple juice and cool until it begins to set
3. Whip cream cheese and whipping cream
4. Stir in pineapple, cooled jello and ½ cup of chopped nuts
5. Put in jelly mold to set for about 2 hours. Remove from mold.

 

 

 

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