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Chocolate Swirl Cheesecake Recipe

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This recipe for Chocolate Swirl Cheesecake, by , is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Elliott

Category:
Category:

Ingredients:  
Ingredients:  
6 ounce chocolate chips
1/2 cup sugar
1 1/4 cup graham cracker crumbs
2 T sugar
1/4 cup melted butter
16 ounces cream cheese
3/4 cup sugar
1/2 cup sour cream
1 t vanilla
4 eggs

Directions:
Directions:
Preheat oven to 325 degrees. Combine chocolate chips and 1/2 cup sugar. Heat until chocolate melts and mixture is smooth. Set aside. In small bowl, combine graham cracker crumbs, 2 T sugar and melted butter; mix well. Pat firmly into 9-inch springform pan, covering bottom and 1 1/2 inches up sides. Set aside. In large bowl, beat cream cheese until light and creamy. Gradually beat in 3/4 cup sugar. Mix in sour cream and vanilla. Add eggs, one at a time, beating well after each. Divide batter in half. Stir melted chocolate mixture into first half. Pour into crumb lined pan; cover with plain batter. With a knife, swirl plain batter with chocolate batter to marbleize. Bake at 325 degrees for 50 minutes or until only a 2 to 3 inch circle in center will shake. Cool at room temperature. Refrigerate until ready to serve.

 

 

 

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