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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Marion's (Kehoe) Turkey Stuffing Jos way Recipe

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This recipe for Grandma Marion's (Kehoe) Turkey Stuffing Jos way, by , is from Kehoe Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joanne Dahill


One loaf whole wheat bread
One dozen bagels, a mix of savory flavors like Everything, Poppy Seed, Sesame, Pumpernickel, Onion (Auntie Kathy feels this is the "Jo's way" she mentioned in the recipe title)
Olive oil
2 Onions
1 Head Celery
Chicken stock or water
Salt & pepper as preferred (if I use a lot of Everything bagels, I dont add more salt)

Cut bread and bagels into 1 size cubes (can be done up to two days in advance)
Dice onions and celery

Heat olive oil in pan, add onion and celery, cook till soft and remove from heat
In large bowl add bread and bagels
Add cooked onions and celery
Slowly add stock or water, dont let it get soggy
Add thyme about cup but youll know by the smell

Stuff in turkey or cook outside of the bird. If you cook outside the bird, use baster and add turkey drippings on top of stuffing improve the flavor.

Number Of Servings:
Number Of Servings:




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