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SHRIMP & CHICKEN FETTUCCINI ALFREDO Recipe

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This recipe for SHRIMP & CHICKEN FETTUCCINI ALFREDO, by , is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lawren Pomacino

Category:
Category:

Ingredients:  
Ingredients:  
Chicken & Shrimp (deveined)
Fettuccini Pasta
Vegetables of your choice (Prefer Spinach or Mushrooms)
12 Oz. Heavy Cream
1 Bag Shredded Italian Cheese Blend
Feta Cheese optional
Minced Garlic
Cajun Seasoning Optional or use Salt and Pepper

Directions:
Directions:
Sauté chicken or shrimp in garlic and seasonings until done. Set aside. Boil noodles according to package. Sauté vegetables, set aside. Add heavy cream to pan, bring to a boil, reduce heat to medium/low. Add Italian cheese blend to cream and stir until combined and all clumps have melted. Add seasonings to taste. Add feta cheese and stir. Will remain somewhat lumpy, feta cheese is not meant to melt together. Once sauce has thickened, add chicken/shrimp, vegetables, and pasta. Stir.

 

 

 

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