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Overnight Oats with Peanut Butter Recipe

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This recipe for Overnight Oats with Peanut Butter is from Cooking On The Edge...Of The Woods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
OATS

¾ cup old-fashioned oats

½ banana

2 tablespoons peanut butter

1 tablespoon honey

½ to ¾ cup milk (such as whole, skim, almond, soy or coconut)

TOPPINGS

½ banana, sliced

2 tablespoons peanut butter
Directions:
Directions:
MAKE THE OATS: Pour the oats into a 1-pint mason jar.

2. In a small bowl, mash half of the banana with a fork. Add the peanut butter and the honey and mix to combine.

3. Add the milk to the jar with the oats. (If you prefer a thicker oatmeal, use less milk.)

4. Screw on the lid and refrigerate overnight, about 8 hours.

5. MAKE THE TOPPINGS: In the morning, top the oatmeal with the peanut butter mixture and banana slices. Eat immediately or screw the top on and take it on the go.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
8hours 5 minutes total

 

 

 

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