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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Granola Bar Recipe

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This recipe for Peanut Butter Granola Bar is from Cooking On The Edge...Of The Woods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dates raisins will work, too
1/4 c. Jif Cinnamon Peanut Butter
1/4 c. honey
3/4 c. almonds we did whole and sliced mixed
1/2 c. dried apples
1 1/2 c. quick rolled oats
1 tsp. kosher salt
1/2 tsp. vanilla
Directions:
Directions:
Place dates in a food processor (or blender) and process until it becomes like an extra thick, sticky jam (you should be able to form a ball in your hands).
Place peanut butter and honey in a medium-sized microwave-safe bowl and microwave for 30-45 seconds.
Add date mixture to the melted peanut butter and honey and stir. Add remaining ingredients and stir until well combined.
Place foil or wax paper in an 8x8 glass baking dish and press firmly and evenly with hands.
Cover with plastic wrap and refrigerate at least 20 mintes.
Remove from fridge and cut evenly into rectangles. (should make about 10-12).
To store, wrap individually in wax paper or plastic wrap or store together in an air-tight container.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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