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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick Quesadillas Recipe

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This recipe for Quick Quesadillas, by , is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeannie Dickey

Category:
Category:

Ingredients:  
Ingredients:  
6 (6 inch) flour tortillas
cup (3 ounces) Monterey Jack cheese (shredded)
cup (3 ounces) Cheddar cheese (shredded)
1 can (4 ounces) green chilies (chopped, drained)
3 medium plum tomatoes (chopped)
vegetable cooking spray
sour cream
salsa

Directions:
Directions:
Place 1 flour tortilla in a small lightly greased nonstick skillet. Sprinkle with 2 tablespoons each of shredded cheeses. Spread with 1 tablespoon chilies; sprinkle with 3 tablespoons tomatoes. Top with 1 tortilla, and coat with cooking spray.

Cook quesadillas over low heat 2-3 minutes on each side or until golden. Remove from skillet; keep warm.

Repeat procedure with remaining tortillas, cheeses, chilies, and tomatoes. Cut each quesadilla into 6 triangles. Serve with sour cream and salsa.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
For easier flipping, place one tortilla in the skillet, top with fillings, and fold in half. Cook as directed, and cut into three triangles.

 

 

 

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