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Easy Lasagne Recipe

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This recipe for Easy Lasagne, by , is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tanya Wolfe
Category:
Category:
Ingredients:  
Ingredients:  
12 Lasagna Noodles, cooked
4c Mozzarella, shredded
1/2c Parmesan
1lb Ground Beef
1 Yellow Onion, diced
2 cloves Garlic, minced
24oz Pasta Sauce
2T Tomato Paste
1tap Italian Seasoning
2c Cottage Cheese
1/4c Parsley
1 Egg, beaten
Directions:
Directions:
Heat oven to 350 degrees, Cook pasta accordingly, rinse under cold water and set aside. Brown ground beef, onion and garlic. Drain. Stir in sauce, tomato paste and seasoning. Simmer 5 minutes. Combine 1.5c mozzarella, cottage cheese, 1/4c parmesan, parsley and egg. Add 1c meat to bottom of 9x13 pan. Top with 3 noodles. Layer 1/3c of cheese mixture then 1c meat mixture. Repeat with noodles on top with cheese sauce. Cover with foil and bake 45 minutes. Take foil off and cook another 15 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
For individual servings, I have divided into small loaf aluminum tins and froze as well.

 

 

 

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