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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Anne's Banana Bread (with chocolate chips) Recipe

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This recipe for Anne's Banana Bread (with chocolate chips) is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3-4 medium ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
½ cup butter, softened
1 cup white sugar
2 large eggs eggs
1 cup MINI semisweet chocolate chips
Directions:
Directions:
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.

Step 2
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.

Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60-70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Preparation Time:
Preparation Time:
15 min prep time | 60-70 cook time

 

 

 

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