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Meatloaf Recipe

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This recipe for Meatloaf, by , is from , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jayne and Phil Baggett


⅔ C. dry bread crumbs
1 C. milk
1 lbs. ground beef
2 eggs, beaten
C. grated onion
1 tsp. salt
⅛ tsp. pepper
dried sage

3 T. brown sugar
C. ketchup
tsp. ground nutmeg
1 tsp. dry mustard

Preheat oven to 350

meatloaf: Soak breadcrumbs in milk in large bowl. When crumbs are soft, add beef, eggs, onion, salt pepper, and sage. Mix gently but well (hands do great for this).
Place in loaf pan.

sauce: Stir together brown sugar, ketchup, nutmeg, and dry mustard. Cover meatloaf in pan.
Bake for 1 hour or until done.

Personal Notes:
Personal Notes:
Note from Rick: Mom and Dad have had a running argument for years- he swears she changed the way she makes meatloaf, she swears she never has. This recipe has been deemed acceptable. It's originally from the 1949 Better Homes & Gardens cookbook, and was reprinted in the newspaper. Dad wrote the date of 6/11/03 on the cut out recipe.




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