Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatloaf is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
⅔ C. dry bread crumbs
1 C. milk
1 ½ lbs. ground beef
2 eggs, beaten
¼ C. grated onion
1 tsp. salt
⅛ tsp. pepper
½ dried sage

3 T. brown sugar
¼ C. ketchup
¼ tsp. ground nutmeg
1 tsp. dry mustard

Directions:
Directions:
Preheat oven to 350º

meatloaf: Soak breadcrumbs in milk in large bowl. When crumbs are soft, add beef, eggs, onion, salt pepper, and sage. Mix gently but well (hands do great for this).
Place in loaf pan.

sauce: Stir together brown sugar, ketchup, nutmeg, and dry mustard. Cover meatloaf in pan.
Bake for 1 hour or until done.

Personal Notes:
Personal Notes:
Note from Rick: Mom and Dad have had a running argument for years- he swears she changed the way she makes meatloaf, she swears she never has. This recipe has been deemed acceptable. It's originally from the 1949 Better Homes & Gardens cookbook, and was reprinted in the newspaper. Dad wrote the date of 6/11/03 on the cut out recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!