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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Easter Bread Recipe

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This recipe for Easter Bread, by , is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Elsie Moser


cup milk
1 T. sugar + 1 tsp. sugar + cup sugar
tsp. salt
cup warm water
1 envelope yeast
4 cup flour
cup butter or margarine
2 eggs
cup raisins
cup citron
2 T. orange rind
1 tsp. lemon rind

Scald milk and the first amount of sugar and salt. Dissolve second amount of sugar in the warm water. When dissolved sprinkle on yeast. Add the flour, butter and the third amount of sugar, eggs, raisins, citron, orange rind and lemon rind to the yeast mixture. Slowly add the milk mixture. Mix well and knead. Let rest, when doubled in size bake at 400 for 10 minutes then reduce heat to 350 and bake 20 minutes longer.




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