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Balloon Biscuits Recipe

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This recipe for Balloon Biscuits is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 t cinnamon
5 large marshmallows
1 can refrigerator biscuits
1/4 cup margarine or butter, melted
Directions:
Directions:
Combine sugar and cinnamon in a small bowl. Cut marshmallows in half. Separate biscuits and press each one with hands to flatten. Dip marshmallow half in butter, then roll in cinnamon-sugar mixture. Place on top of a biscuit. Wrap biscuit around marshmallow, pinching edges together to completely seal. Form into a ball. Dip in butter. Roll in cinnamon-sugar mixture. Place in muffin cups. Bake at 375 degrees for 12-15 minutes.

 

 

 

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