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Chocolate Chip Chiffon Recipe

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This recipe for Chocolate Chip Chiffon, by , is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mildred Toof

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Egg Whites
1/2 teaspoon Cream of Tartar

2-1/4 cups Flour
1-1/2 cups Sugar
3 teaspoons Baking Powder
1 teaspoon Salt
5 Egg Yolks
3/4 cup Cold Water
2 teaspoons Vanilla
3 squares Chocolate, Grated Finely





Directions:
Directions:
Preheat oven to 325 F. Beat egg whites and cream of tartar until stiff at high speed for 3-4 minutes. Stir together flour, sugar, baking powder and salt. Make a well and add egg yolks, cold water and vanilla. Mix well. Pour batter over whites and fold in 3 squares chocolate. Fold into batter. Pour into ungreased pan. Bake 55 minutes at 325 F, then raise to 350 F for 10-15 minutes. Turn upside down and cool 1 hour before removing from pan.

 

 

 

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