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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salad, Caprese Salad with Balsamic Glaze Recipe

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This recipe for Salad, Caprese Salad with Balsamic Glaze, by , is from The Cronin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Johnston

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cherry or grape tomatoes, cut in half
1/2 teaspoon sugar
1/2 teaspoon salt, divided
1 cup feta cheese
Freshly ground black pepper, to taste
Extra virgin olive oil, for drizzling
Balsamic glaze, for drizzling
1/4 cup roughly chopped fresh basil, plus more whole sprigs to garnish the plate

Directions:
Directions:
Add tomatoes to a bowl, sprinkle with sugar and 1/4 teaspoon of the salt and let sit for a few minutes until the sugar dissolves.
Add the feta cheese and sprinkle with the remaining 1/4 teaspoon of salt and freshly ground black pepper.

Drizzle about 1 tablespoon of olive oil over top, followed by an equal amount of the balsamic glaze (it's fine to just eyeball it). Scatter the roughly chopped basil over top. Garnish the platter with sprigs of fresh basil, if desired.

 

 

 

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