Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Toffee Studded Snickerdoodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Studded Snickerdoodles, by , is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeannie Dickey

Category:
Category:

Ingredients:  
Ingredients:  
½ cup (1 stick) butter or margarine (softened)
½ cup shortening
1 cup AND 3 tablespoons sugar (divided)
2 eggs
2¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
1⅓ cups (8 ounce package) ®Heath Bits 'O Brickle toffee bits
1 teaspoon ground cinnamon

Directions:
Directions:
Preheat over to 400ºF.

Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda, and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.

Stir together remaining 3 tablespoons sugar and cinnamon. Shape dough into 1½ inch balls; roll in sugar/cinnamon mixture. Place on ungreased cookie sheets.

Bake 9-11 minutes or until lightly browned around the edges. Cool 1 minute; removed from cookie sheet to wire racks. Cool completely.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!