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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Richardson

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
⅓ cup Miracle Whip
2 tbsp. mustard
1 tbsp. white vinegar
1 tbsp. dill pickle juice

Directions:
Directions:
Boil eggs. Cut in half and scoop out the yolks. Wash the egg whites and let dry. Mix the egg yolks with the above ingredients, blend until smooth.

Personal Notes:
Personal Notes:
I always end up adding more of something, just depending on the taste. The taste changes the longer they are refrigerated also. Best served cold.

 

 

 

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