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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chazzy's Favorite Seafoam Salad Recipe

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This recipe for Chazzy's Favorite Seafoam Salad is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
20 oz can crushed pineapple
3 oz box lime jello gelatin
8 oz cream cheese, softened
8 oz whipped topping
Directions:
Directions:
Drain crushed pineapple and reserve the juice. Set aside. In a large bowl add cream cheese. Set aside. In a small pot add pineapple juice and jello. Bring to a boil while constantly stirring to dissolve the jello. Pour over the cream cheese. Using a fork, break up the cream cheese and mix with the jello. Allow to gel in the refrigerator for 45 minutes. Add pineapple and whipped topping. Stir well. Store in refrigerator.

 

 

 

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