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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Avocado Stuffed Eggs! Recipe

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This recipe for Avocado Stuffed Eggs!, by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Kingham Greenwood

Category:
Category:

Ingredients:  
Ingredients:  
12 hard boiled eggs
1 small avocado, cut in chunks ( c)
c. mayonnaise
2 tbsp lemon juice
1 tbsp grated onion
1 tsp. salt
1 tsp. sugar
⅛ tsp. pepper

Directions:
Directions:
Slice hard boiled eggs in half and scoop out the yolks. Mix in the rest of the ingredients and mash until smooth. Refill the egg whites with the yolk mix.

Personal Notes:
Personal Notes:
I used to fix these at Christmas.

 

 

 

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