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Chocolate Walnut Squares Recipe

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This recipe for Chocolate Walnut Squares, by , is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeannie Dickey

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter (softened)
2 cups sugar
4 eggs (lightly beaten)
1 tablespoon vanilla
2 cups all-purpose flour
teaspoon salt
2 cups walnuts (chopped)
2 squares (1 ounce each) unsweetened chocolate (melted)

FROSTING:
5 tablespoons all-purpose flour
1 cup milk
1 cup butter (softened
1 cup confectioners' sugar
2 teaspoons vanilla

Directions:
Directions:
Preheat over to 350F.

In a mixing bowl, cram butter and sugar. Beat in eggs and vanilla. Add flour and salt; mix well. Fold in walnuts.

Spread half of the batter into a greased 9x13x2 inch baking pan. Add chocolate to the remaining batter; mix well. Carefully spread over batter in pan. Bake for 30-35 minutes or until cake tests done. Cool completely.

FROSTING:
Mix flour and milk in a saucepan. Cook and stir over medium heat until a thick past forms, about 10 minutes. Cool completely.

Ina mixing bowl, cream butter and confectioners' sugar. Add vanilla and mix well. Gradually add the milk mixture; beat for 5 minutes. Frost cake. Store in the refrigerator.

Number Of Servings:
Number Of Servings:
20-24
Personal Notes:
Personal Notes:
The amount of vanilla is correct.

 

 

 

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