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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

EASY CHICKEN POT PIE Recipe

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This recipe for EASY CHICKEN POT PIE is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 Lb. Chicken, boiled & boned (2 cans of white meat chicken)
1 Stick Butter
1 Cup Flour
3 Tsp. Baking Powder
1 Tsp. Salt
1 Cup Milk
1 Can Celery Soup or Cream of Chicken
1 Can Chicken Broth
Directions:
Directions:
Place chicken in casserole dish. Combine flour, butter, baking powder, salt and milk. Pour over chicken. Mix soup and chicken broth together and pour over chicken mixture. No stirring together. Bake 1 hour at 350 degrees.

 

 

 

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