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EASY CHICKEN POT PIE Recipe

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This recipe for EASY CHICKEN POT PIE, by , is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lynn Caudill
Category:
Category:
Ingredients:  
Ingredients:  
1 3 Lb. Chicken, boiled & boned (2 cans of white meat chicken)
1 Stick Butter
1 Cup Flour
3 Tsp. Baking Powder
1 Tsp. Salt
1 Cup Milk
1 Can Celery Soup or Cream of Chicken
1 Can Chicken Broth
Directions:
Directions:
Place chicken in casserole dish. Combine flour, butter, baking powder, salt and milk. Pour over chicken. Mix soup and chicken broth together and pour over chicken mixture. No stirring together. Bake 1 hour at 350 degrees.

 

 

 

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