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Butterscotch Rice Krispy Treats Recipe

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This recipe for Butterscotch Rice Krispy Treats is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butterscotch morsels
½ C smooth peanut butter
3 C Kellogg’s Rice Krispies cereal
Directions:
Directions:
In a 3 qt saucepan, combine butterscotch morsels and peanut butter. Cook over low heat, stirring constantly until smooth. Remove from heat. Stir in Rice Krispies cereal, mixing well until coated. Press mixture evenly into 9X9X2” pan that has been coated with cooking spray. Chill until firm in refrigerator.
Personal Notes:
Personal Notes:
This recipe was passed down to Carrie from her mother, Lorraine Jones, who was a beloved member of our town. It brings back cherished memories from girl scout meetings and vacation bible school from 35 years ago.

 

 

 

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