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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CROCK POT CUBED STEAK Recipe

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This recipe for CROCK POT CUBED STEAK is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Au Ju Gravy Mix
1 Can Cream of Chicken Soup
1 Can French Onion Soup
1/2 Cup Water
1 1/2 Lbs. Cubed Steak

To thicken gravy:
3 T Cornstarch
3 T Cold Water
Directions:
Directions:
In bottom of 6 quart slow cooker, combine cream of chicken soup, French onion soup, packet of Au Jus and water. Stir well. Put cubed steak in slow cooker. Cover and heat on low for 6 to 8 hours. After cooling, it is time to make thickening for gravy. In small bowl, whisk together cornstarch and water. Stir into slow cooker. Turn heat to high and cook 30 minutes until thick.

 

 

 

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