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1 - 2 - 3 Fudge Sauce Recipe

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This recipe for 1 - 2 - 3 Fudge Sauce, by , is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elsie Moser

Category:
Category:

Ingredients:  
Ingredients:  
1 large can carnation evaporated milk
2 cups sugar
3 squares unsweetened chocolate
1 tsp. vanilla

Directions:
Directions:
Combine milk, sugar and unsweetened chocolate over low heat. Cook for 5 - 10 minutes stirring occasionally. Remove from heat add vanilla. Beat with rotary beater until smooth and blended.

Serve hot or cold over ice cream or pudding.

Number Of Servings:
Number Of Servings:
Makes 2 cups

 

 

 

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