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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BLT Chicken Salad Recipe

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This recipe for BLT Chicken Salad is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts
5 strips of bacon
1/4 cup chopped green onion
1/2 cup quartered cherry tomatoes
1/2 cup mayonnaise
1/2 tsp black pepper
Directions:
Directions:
Place chicken breasts in a medium sized sauce pan and cover with cold water until both breasts are covered with at least 1″ of water

Place pot on the stove uncovered and bring water to a boil
Reduce the water to a simmer and cover with a lid
Simmer the chicken for 14 minutes then remove from heat
While the chicken cookes prepare the bacon on the stovetop – fry at medium-low heat until crispy
Place cooked bacon on a towel to drain some grease and then chop into bite sized pieces
In a small bowl combine mayonnaise, green onion, and black pepper
Once cooked, remove the chicken from the water and shredd on a plate or cutting board with 2 forks
In a large bowl combine shredded chicken, mayo, green onion and pepper mixture, quartered cherry tomatoes and chopped bacon
Mix all ingredients until evenly combined
Enjoy immediately or store in the refrigerator in an airtight container for up to 4 days
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep Time: 5 mins Cook Time: 20 mins

 

 

 

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