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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Texas Caviar (Cowboy Caviar) Recipe

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This recipe for Texas Caviar (Cowboy Caviar), by , is from Your Families' Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Richardson/Trica Droes


1 (15 oz.) can pinto beans, drained & rinsed
1 (15 oz.) can black-eyed peas, drained & rinsed
1 (15 oz.) can white shoe peg corn, drained
1 cup chopped celery
1 cup green pepper, chopped
1 cup green onions, chopped
1 small jar chopped jalapeño peppers
1 small jar chopped pimento

Dressing - boil and cool the following:
1 cup salad oil
½ cup cider vinegar
½ cup sugar
½ tsp. salt
½ tsp. pepper

Combine all the ingredients, including the dressing, and let sit overnight in the refrigerator. Serve with Frito Lay "Scoops".




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