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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Texas Caviar (Cowboy Caviar) Recipe

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This recipe for Texas Caviar (Cowboy Caviar) is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can pinto beans, drained & rinsed
1 (15 oz.) can black-eyed peas, drained & rinsed
1 (15 oz.) can white shoe peg corn, drained
1 cup chopped celery
1 cup green pepper, chopped
1 cup green onions, chopped
1 small jar chopped jalapeño peppers
1 small jar chopped pimento

Dressing - boil and cool the following:
1 cup salad oil
½ cup cider vinegar
½ cup sugar
½ tsp. salt
½ tsp. pepper
Directions:
Directions:
Combine all the ingredients, including the dressing, and let sit overnight in the refrigerator. Serve with Frito Lay "Scoops".

 

 

 

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