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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Stack Cake Recipe

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This recipe for Cranberry Stack Cake is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 cup whipped cream
1 cup cranberry sauce
Directions:
Directions:
Make 2 - 8" layers of white cake as per directions. Cool well. Whip cream.

Split each layer in half. Spread with whipped cream and cranberry sauce between each layer ending with a brilliant red sauce on top.

 

 

 

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