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Cheesy Garlic Pull-Apart Bread Recipe

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This recipe for Cheesy Garlic Pull-Apart Bread, by , is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tanya Wolfe

Category:
Category:

Ingredients:  
Ingredients:  
1lb frozen White Bread Dough
1/2c salted Butter, melted
1/2c Parmesan
1tsp. Garlic Powder
1tsp Italian Seasoning

Directions:
Directions:
Follow direction on package to thaw bread. Line bottom and sides of crock pot with large sheet of parchment paper. Divide thawed dough into 16 pieces. Melt butter and add parmesan and italian seasoning. dip each ball into butter mixture and put in bottom of crock pot in a single layer, they will touch. Place clean towel or paper towel between lid and crock to allow bread to rise in turned off crock for about 1 hour. Turn on crock pot to high NS Bake 2-3 hrs until cooked through with bottom browned.

 

 

 

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