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Angel Truffle Recipe

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This recipe for Angel Truffle, by , is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elsie Moser

Category:
Category:

Ingredients:  
Ingredients:  
1 angel cake mix
1 cup whipped cream
1 pkg. lemon pie filling

Directions:
Directions:
Make angel cake as directed. Cool. Tear into 2" pieces approximately.

Make lemon filling as instructed on package. Cool. Whip the cream. Alternate in a pan or bowl pieces of cake, lemon filling and whipped cream.

Mellow in refrigerator for several hours or over night.

 

 

 

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