Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chicken Buffalo Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Buffalo Dip is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 cans of chicken, or roughly 2 C of a shredded chicken breast
½ cup ranch dressing
½ cup Frank’s Hot Sauce
1 package of 8 oz softened cream cheese
Directions:
Directions:
Mix all ingredients in a deep dish until smooth. Bake at 350º for 20 minutes or until hot.
You can add bacon bits or cheddar cheese when done. Serve with tortilla chips or veggies.


Instapot—Turn on sauté, add chicken to warm. Add the ranch, hot sauce and cream cheese. Constantly sitr. Ready in 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!